| Ingredient | Quantity |
|---|---|
| Gin | 2 oz |
| Passion fruit puree | 1 oz |
| Lime juice | 0.5 oz |
| Velvet falernum | 0.5 oz |
| Swap the gin with rum for a tropical twist |
| Add a dash of Absinthe for an aromatic edge |
| Use lemon juice instead of lime for a brighter finish |
| You will like it if you're adventurous with tropical notes. |
| You will not like it if you shy away from bold, fruit-forward cocktails. |