| Ingredient | Quantity |
|---|---|
| Whiskey | 2 oz |
| Benedictine | 0.5 oz |
| Fresh basil leaves | 4, muddled |
| Honey syrup | 0.5 oz |
| Add a splash of ginger ale for a fizzy touch. |
| Substitute honey syrup with maple syrup for a richer sweetness. |
| Garnish with a lemon twist for a zesty finish. |
| You will like it if you're fond of aromatic, herbal sweetness. |
| You will not like it if you prefer your drinks on the dry side. |