A vibrant twist on the classic Collins, infusing fiery jalapeño heat with the tropical depth of cachaça.
| Ingredient | Quantity |
|---|
| Cachaca | 2 oz |
| Lemon juice | 1 oz |
| Simple syrup | 0.5 oz |
| Angostura bitters | 2 dashes |
| Soda water | Top up |
Creative Twists
| Infuse the simple syrup with habanero for a fiery kick |
| Replace soda water with ginger beer for added spice and sweetness |
| Garnish with a sprig of mint and a slice of red chili for a bold presentation |
Will you like it?
| You will like it if you crave cocktails with an invigorating spicy kick. |
| You will not like it if you're not a fan of spicy or pepper-infused drinks. |