Indulge in the decadence of a chocolate-infused rum ball cocktail, where velvety cocoa meets the warmth of aged rum.
| Ingredient | Quantity |
|---|
| Dark rum | 1.5 oz |
| Bailey’s Irish Cream | 1 oz |
| Chocolate syrup | 0.5 oz |
Creative Twists
| Incorporate a dash of vanilla extract for a sweeter note |
| Top with whipped cream and chocolate shavings for garnish |
| Use coconut cream instead of Baileys for a tropical twist |
Will you like it?
| You will like it if you're a chocolate lover seeking a luxurious twist on traditional cocktails. |
| You will not like it if you lean towards fruity and tangy drinks rather than rich and creamy ones. |