Citrus Chocolate Egg Flip
A decadent blend of zesty citrus and velvety chocolate with a creamy egg flip.
| Ingredient | Quantity |
|---|
| Red wine | 3 oz |
| Chocolate milk | 2 oz |
| Egg | 1 (whole) |
| Orange juice | 1 oz |
| Simple syrup | 0.5 oz |
| Whipped cream | for topping |
Creative Twists
| Substitute chocolate milk with vanilla ice cream for a creamier dessert cocktail |
| Use rum instead of red wine for a tropical flavor |
| Add a dash of Tabasco sauce for a surprising spicy kick |
Will you like it?
| You will like it if you relish indulgent and creamy cocktails with a twist of citrusy freshness. |
| You will not like it if you avoid rich, custard-like beverages or complex flavor combinations. |