Ingredient | Quantity |
---|---|
Benedictine | 1 oz |
Simple syrup | 0.5 oz |
Fresh lemon juice | 0.5 oz |
Ginger ale | 3 oz |
Angostura bitters | 2 dashes |
Muddle some fresh jalapeño slices for added spice |
Use craft beer instead of ginger ale for a hoppy flavor |
Garnish with candied ginger for a sweet and spicy finish |