Ingredient | Quantity |
---|---|
Dark rum | 1.5 oz |
Bailey’s Irish Cream | 0.75 oz |
Chocolate syrup | 0.5 oz |
Cream of coconut | 1 oz |
Shake with a pinch of sea salt for a salted chocolate contrast |
Add a drop of peppermint extract for a minty finish |
Serve in a chilled glass rimmed with cocoa powder for a fun look |