| Ingredient | Quantity |
|---|---|
| Gin | 2.5 oz |
| Dry vermouth | 0.5 oz |
| Olive or twist of lemon for garnish |
| Use pickle juice instead of dry vermouth for a savory twist |
| Infuse your gin with herbs like rosemary or thyme for added complexity |
| Serve with a splash of orange bitters for a citrusy aroma |