Ingredient | Quantity |
---|---|
Rose syrup | 1 oz |
Lemon juice | 1 oz |
Gin | 2 oz |
Egg white | 1/2 oz |
Use lavender syrup instead of rose syrup for a floral twist |
Add a splash of elderflower liqueur for an extra fruity note |
Garnish with dried rose petals for an elegant presentation |