| Ingredient | Quantity |
|---|---|
| Tanduay rum | 2 oz |
| Orange juice | 3 oz |
| Grenadine | 0.5 oz |
| Add a splash of coconut cream for a creamy, tropical variation |
| Use pineapple juice instead of orange juice for a more exotic flavor |
| Garnish with a maraschino cherry and a slice of orange for added sweetness and decoration |