| Ingredient | Quantity |
|---|---|
| Whiskey | 2 oz |
| Fresh tulsi leaves | 4-5 leaves |
| Lemon juice | 1 oz |
| Honey syrup | 0.5 oz (honey mixed with equal parts water) |
| Egg white | 1 (optional for a frothy texture) |
| Use grapefruit juice instead of lemon for a unique tartness |
| Shake with a few fresh mint leaves for a refreshing herbal note |
| Rim the glass with smoked sea salt for an unexpected savory element |