| Ingredient | Quantity |
|---|---|
| Dry vermouth | 2 oz |
| Sparkling wine | 3 oz |
| Lemon juice | 0.5 oz |
| Infuse the drink with fresh herbs like basil or mint for an aromatic note |
| Add a few dashes of orange bitters for added complexity |
| Swap sparkling wine for tonic water for a lighter, quenching flavor |