| Ingredient | Quantity |
|---|---|
| Soy Milk | 4 oz |
| Caramel Rum | 2 oz |
| Vanilla Syrup | 0.5 oz |
| Add a pinch of cinnamon for a warm, spicy kick |
| Use coconut cream instead of soy milk for a tropical flair |
| Top with whipped coconut cream for an extra creamy texture |
| You will like it if you have a sweet tooth and enjoy dessert-like cocktails. |
| You will not like it if you prefer strong, spirit-forward drinks. |