Ingredient | Quantity |
---|---|
Soy Milk | 4 oz |
Caramel Rum | 2 oz |
Vanilla Syrup | 0.5 oz |
Add a pinch of cinnamon for a warm, spicy kick |
Use coconut cream instead of soy milk for a tropical flair |
Top with whipped coconut cream for an extra creamy texture |
You will like it if you have a sweet tooth and enjoy dessert-like cocktails. |
You will not like it if you prefer strong, spirit-forward drinks. |