Ingredient | Quantity |
---|---|
Dark Rum | 1.5 oz |
Coffee Liqueur | 1 oz |
Milk | 2 oz |
Chocolate Syrup | 1 oz |
Infuse with a pinch of cinnamon for a warm spice note |
Use coconut milk instead of regular milk for a tropical twist |
Serve in a chocolate-rimmed glass for added sweetness and flair |
You will like it if you love creamy and rich dessert-like cocktails. |
You will not like it if you avoid sweet and chocolaty drinks. |