Smoky Chipotle Bloody Mary
A fiery twist on a classic, merging the smoky heat of chipotle with the tangy zest of a Bloody Mary.
| Ingredient | Quantity |
|---|
| Vodka | 2 oz |
| Tomato juice | 6 oz |
| Fresh lemon juice | 0.5 oz |
| Chipotle pepper in adobo | 1 teaspoon (mashed) |
| Worcestershire sauce | 2 dashes |
| Celery salt | 1 pinch |
Creative Twists
| Use mezcal instead of vodka for a deeper smokiness |
| Add pickled vegetables as a garnish for extra flavor |
| Incorporate a splash of horseradish for a zesty kick |
Will you like it?
| You will like it if you crave a brunch cocktail with a spicy kick. |
| You will not like it if you shy away from heat in your drinks. |