Ingredient | Quantity |
---|---|
Old Monk rum | 1.5 oz |
Beer (light lager) | 4 oz |
Ice | 1 cup |
Add a splash of ginger beer for an extra spicy kick |
Mix in a dash of cinnamon for a warm, sweet undertone |
Garnish with a slice of jalapeño for a spicy finishing touch |
You will like it if you appreciate a cozy, spice-laden twist on a classic. |
You will not like it if you dislike rum with a hint of spiciness. |