A tropical twist on the classic colada with a Filipino flair, mixing the rich notes of Tanduay rum with creamy coconut and refreshing pineapple.
| Ingredient | Quantity |
|---|
| Tanduay rum | 2 oz |
| Coconut cream | 1 oz |
| Heavy cream | 1 oz |
| Pineapple juice | 2 oz |
Creative Twists
| Blend in fresh strawberries for a fruity twist |
| Substitute coconut cream with almond milk for a nutty flavor |
| Garnish with toasted coconut flakes for added texture and taste |
Will you like it?
| You will like it if you're a fan of exotic and creamy tropical cocktails. |
| You will not like it if you dislike coconut or prefer dry, less sweet drinks. |