A tropical twist on the classic creamsicle, featuring the smooth, creamy richness of Tanduay Rum and zesty citrus notes.
| Ingredient | Quantity |
|---|
| Tanduay rum | 2 oz |
| Orange juice | 1 oz |
| Heavy cream | 1 oz |
| Simple syrup | 0.5 oz |
| Vanilla extract | 1 dash |
Creative Twists
| Add a splash of coconut cream for a tropical touch |
| Use flavored rum, like coconut or mango, for a fruity twist |
| Blend with ice for a frozen version of this creamy cocktail |
Will you like it?
| You will like it if you love creamy cocktails with a burst of citrus. |
| You will not like it if you dislike sweet, dessert-like drinks. |