| Ingredient | Quantity |
|---|---|
| Coconut Rum | 1 oz |
| Pineapple Chunk | 2-3 pieces muddled |
| Grenadine | 0.5 oz |
| Club Soda | Top up |
| Substitute grenadine with amarula for a creamy fruitiness. |
| Use spiced rum instead of coconut rum for a hint of warmth. |
| Add a splash of dry white wine for a crisp finish. |
| You will like it if you crave a refreshing, fruity beach cocktail. |
| You will not like it if you prefer dry, spirit-forward drinks. |