An invigorating blend of basil-inspired tulsi and the classic tang of a whiskey sour.
Ingredient | Quantity |
---|
Whiskey | 2 oz |
Fresh tulsi leaves | 4-5 leaves |
Lemon juice | 1 oz |
Honey syrup | 0.5 oz (honey mixed with equal parts water) |
Egg white | 1 (optional for a frothy texture) |
Creative Twists
Use grapefruit juice instead of lemon for a unique tartness |
Shake with a few fresh mint leaves for a refreshing herbal note |
Rim the glass with smoked sea salt for an unexpected savory element |
Will you like it?
You will like it if you're intrigued by herbal notes enhancing your drinks. |
You will not like it if you shy away from herbal undertones in cocktails. |