An invigorating blend of basil-inspired tulsi and the classic tang of a whiskey sour.
| Ingredient | Quantity |
|---|
| Whiskey | 2 oz |
| Fresh tulsi leaves | 4-5 leaves |
| Lemon juice | 1 oz |
| Honey syrup | 0.5 oz (honey mixed with equal parts water) |
| Egg white | 1 (optional for a frothy texture) |
Creative Twists
| Use grapefruit juice instead of lemon for a unique tartness |
| Shake with a few fresh mint leaves for a refreshing herbal note |
| Rim the glass with smoked sea salt for an unexpected savory element |
Will you like it?
| You will like it if you're intrigued by herbal notes enhancing your drinks. |
| You will not like it if you shy away from herbal undertones in cocktails. |